In any food service operation, an incident can look like an isolated event: a temperature out of range, a label applied incorrectly, an incomplete task or a non-conformity detected during an internal audit. Seen on its own, it looks like…
For years, food safety has often been associated with compliance: records, checks, audits, protocols, regulations and documentation. All of this remains essential. However, for food businesses operating across multiple sites, teams and shifts, being compliant on paper is no longer…
Digital food safety is transforming the way restaurants, hotels, supermarkets and contract catering businesses manage their daily operations. For years, food safety has relied primarily on reactive controls: recording temperatures, conducting audits, documenting incidents and reviewing procedures to demonstrate compliance…
Supermarket digitalisation has become a priority for retail chains looking to improve operational efficiency, reduce errors and ensure compliance with food safety standards. However, despite the technological advances of recent years, many supermarket processes still rely on paper. Temperature checks,…
CHR Group Acquires Rmoni and Andy to Help Establish itself as a Leading Digital Partner for the Foodservice Industry International growth strategy to be supported by new strategic investment from PSG Equity and continued backing from existing investor Verto…
Audits are part of everyday food safety management in UK businesses. Whether internal, external or certification-based, their purpose is clear: identify deviations, verify compliance and uncover opportunities for improvement. However, there is a reality that many food safety, quality and…
Daily supermarket operations involve far more than replenishment and customer service. Behind every store there is a constant flow of operational processes linked to food safety, traceability, audits, team coordination and compliance. The challenge is that many of these processes…
For years, audits and inspections in the food service industry in the UK have been treated as specific moments within operations: periodic reviews designed to verify that processes, records and food safety standards are being followed correctly. However, the operational…
Food traceability is often seen as a technical concept, something linked to regulations or audits. In reality, within a professional kitchen, traceability is not just a requirement or a document. It is a way of working. Every product that enters,…