The Food Standards Agency (FSA) is making waves with its proposal to allow major grocery retailers to self-assess their food hygiene ratings. This move, designed to free up resources for smaller businesses, has sparked a debate about the effectiveness of…
Needless to say, foodborne illnesses can have devastating consequences for both consumers and food service businesses, leading to health crises, financial losses, and serious damages to their reputation. A comprehensive food safety risk assessment is a proactive tool that helps…
As the summer months draw to a close, it's important to reflect on the importance of maintaining stringent temperature controls in commercial kitchens. The warmer weather creates the ideal conditions for the growth of harmful bacteria, making monitoring temperatures closely…
Despite stringent regulations and best practices, the incidence of foodborne outbreaks continues to rise, worldwide. Each year, an estimated 48 million Americans — about one in six — suffer from foodborne illnesses, according to the Centers for Disease Control…
Commercial food service kitchens juggle multiple menu items, stringent food safety regulations, and often, rapid changes in staffing. This complex environment requires a robust food labelling system to ensure operational efficiency, prevent errors, and safeguard consumer health. Digital food labelling…
While some may choose to deny it, climate change is a reality that is causing drastic transformations on the planet. A 2023 report by the National Aeronautics and Space Administration (NASA), based on data obtained from satellites and ground observations,…
The grocery aisle we are accustomed today to is a far cry from its not-so-distant past. Gone are the days of limited choices and rudimentary record-keeping. Today's supermarket experience is brimming with fresh, high-quality produce, an abundance of options, and…
Even under seemingly predictable circumstances, the World Health Organization estimates that 1 in 10 people globally fall sick from foodborne illnesses every year. That's a staggering number, and it paints a concerning picture of vulnerabilities within our food system…
Needless to say maintaining a clean and safe environment is imperative in the food service industry. Health inspectors are crucial in ensuring businesses adhere to strict regulations to protect public health. Under their watchful eye, even minor violations can result…