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Internal Food Temperature

Internal Food Temperature: everything you need to know

  The internal temperature of the food you prepare in your kitchens is one of the most important cooking parameters for your teams. The internal food temperature of your product dictates not only the quality of the final product, but…

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Food Safety in Hotels

Food Safety in Hotels: The Restaurant as a Driver of Growth

  Stating that the hotel industry was severely affected during the era of lockdowns and mobility restrictions is one of the greatest understatements in history. Fortunately, those tragic moments are now behind us. Today, the hotel sector is booming, reaching…

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No More Guesswork. No More Paper. No more Chaos!
Andy: The Smarter Way to Run Today’s Food Service Operations.

No More Guesswork. No More Paper. No more Chaos!
Andy: The Smarter Way to Run Today’s Food Service Operations.

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Functions
Food labelling
HACCP
Digital checklists
Incident management
Cleaning and hygiene plans
Preventive maintenance
Control panel
Food safety audit
Temperature sensors
Product timers
Operational timers
Resources
Andy Talks
About Andy
Blog
Shop
Help centre
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Legal
Legal terms
Contract conditions
Terms of use
Cookie policy
Contact

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