Complete Control for Multi-Site Food Service Operations
Create Bespoke Task Lists
Build tailored protocols for each area, role, and team to maintain the highest hygiene and operational standards.
- Define clear processes for kitchen, front-of-house, storage, service, etc.
- Adjust tasks to match the required frequency
- Stay compliant with regulations without sacrificing efficiency
- Provide step-by-step instructions to guide staff
Double-Check to Avoid Oversights
Refine your processes with built-in automated checks.
- Real-time monitoring with alerts and confirmations for completed jobs
- Intelligent checklists to keep staff on track and prevent missed steps
- Spot and address deviations before they turn into risks
- Maintain digital logs and detailed reports ready for inspections
Transparency and Traceability in Every Task
Ensure every task is carried out correctly with complete visibility across your operations.
- Confirm task completion with accurate timestamps and location data
- Track times and locations for accurate data on each action taken
- Access in-depth reports to present during audits or inspections
- Monitor task performance across all sites via a central dashboard
Why Manage Tasks with Andy?
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